Green Beans with Cacao
Servings
4Servings
Servings
4Servings
Ingredients
Instructions
  1. Heat olive oil on medium-high heat. Add the beans, almonds, and salt and cook for about 2 minutes.
  2. Add the balsamic vinegar and cook until the almonds brown, about 5 minutes.
  3. Remove from heat and add the remaining ingredients.
Recipe Notes

Recipe adapted from “Superfoods for Life: Cacao” by Matt Ruscigno with Joshua Ploeg