Books
Basics
Animal, Vegetable, Miracle by Barbara Kingsolver
Nourishing Traditions by Sally Fallon
Herbalism
Foraging
The Forager’s Harvest by Sam Thayer
A Field Guide to Wild Edible Plants by Lee Allen Peterson (Peterson Field Guides)
Gardening/Farming/Permaculture
Restoration Agriculture by Mark Shepard
Cookbooks
Wild Fermentation by Sandor Elix Katz
Foraging and Feasting by Dina Falconi
Nourishing Traditions by Sally Fallon
Women’s Health
Spiritual Midwifery by Ina May Gaskin
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