It may occur to you that the soulful experience I had with the apples was less than practical. It occurred to me when I brought them back to my kitchen, and they tasted sour next to all of the cultivated, sweeter varieties of food. They were certainly not dessert, nor were they savory enough to put into our dinner (though I might have tried if I had been cooking alone). The question seeks to be answered, what to do with sour apples?
