The food industry uses all sorts of chemicals in the pursuit of cleanliness. Isn’t it a little ironic that their way of misleading consumers is, well, dirty? Words that mean one thing to the general public often mean something very different to food producers and the USDA. These differences have been deliberately exploited to get you to believe you are making a healthier or more ethical choice by buying a more expensive food product that was made no differently from the rest. Enter misleading food labels. Let’s uncover a few. Continue reading
Labeling
Are We Buying “Organic” Eggs From Factory Farms?
Are organic eggs organic? Silly question. Yet it is the very question posed to everyone that shops at a grocery store.