Drive past the willow tree, deeper into the valley. There is a tiny bridge where one valley meets the other and the landscape opens like a story. Pull over here. Continue reading
Pickles
Pickle By Pickle: Interview with Kelley Hillis
I met Kelley on a chilly morning at her booth at the Saratoga Springs farmer’s market in New York. Pickles and ferments with colorful labels shouted to me from the table. Kelley was deeply engaged in a conversation about health and nourishment, and–despite the cold–I stopped and edged in closer. I eventually asked her if she would continue the conversation with me, and with you. Here is what she said. Continue reading